By Easy Fall-Off-the-Bone Oven-Baked Ribs is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Easy Fall-Off-the-Bone Oven-Baked Ribs captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Fall-Off-the-Bone Oven-Baked Ribs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 racks of baby back ribs (about 4 lbs total)
1/4 cup brown sugar
2 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp ground mustard
1/2 tsp cayenne pepper (optional, for heat)
1 cup BBQ sauce (your favorite brand or homemade)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 275°F (135°C).
Prepare the Ribs:
Remove the thin membrane from the back of the ribs for better seasoning penetration and tenderness.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, ground mustard, and cayenne pepper (if using).
Rub the spice mixture all over the ribs, ensuring they are evenly coated.
Bake the Ribs:
Place the ribs on a large piece of aluminum foil, meat side up. Wrap the foil around the ribs to create a sealed packet.
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away easily from the bone.
Add the BBQ Sauce:
Carefully unwrap the ribs and discard any excess liquid.
Brush the ribs generously with BBQ sauce.
Increase the oven temperature to 400°F (200°C) and bake the ribs, uncovered, for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
Serve:
Remove the ribs from the oven and let them rest for a few minutes before slicing.
Serve hot with extra BBQ sauce on the side.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
