By Bring Warning: This Supreme Pork Chop Dish Is Dangerously Delicious—Proceed with Appetite! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Warning: This Supreme Pork Chop Dish Is Dangerously Delicious—Proceed with Appetite! captures the essence of soups while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Warning: This Supreme Pork Chop Dish Is Dangerously Delicious—Proceed with Appetite! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 lean boneless pork chops
2 tablespoons olive oil
5 russet potatoes (sliced thin)
1 packet French onion soup mix
1 can cream of onion condensed soup
1/2 cup whole milk
Salt and pepper to taste
PREPARATION STEPS
Brown the Pork Chops: Heat the olive oil in a skillet over medium-high heat
Brown the pork chops on both sides until they develop a nice crust, sealing in the juices
This should take about 3-4 minutes per side.
Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray to prevent sticking.
Layer the Ingredients: Arrange the sliced potatoes in a single, even layer at the bottom of the prepared baking dish. Place the browned pork chops directly on top of the potatoes.
Prepare the Sauce: In a medium bowl, combine the cream of onion soup, French onion soup mix, and whole milk. Stir until the mixture is smooth and well-blended.
Assemble and Bake: Pour the sauce mixture evenly over the pork chops and potatoes, ensuring everything is well coated
Bake the dish uncovered in the preheated oven for 60 minutes, or until the potatoes are tender and the pork chops are fully cooked
If the potatoes need more time, cover the dish with foil and bake for an additional 10 minutes.
Nutritional Info:
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Calories: Approx. 400 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 25 min | Total: 40 min | Servings: 6 | Calories: ~180 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Crusty bread; Simple salad; Grilled cheese
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
