By Bring Pineapple Ice Cream to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Pineapple Ice Cream captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pineapple Ice Cream becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups heavy whipping cream
14 ounces sweetened condensed milk
½ teaspoon vanilla extract
2 cups crushed pineapple or 16-ounce can, drained
PREPARATION STEPS
In a large bowl, add the heavy whipping cream. Using an electric hand or stand mixer, whip on medium speed until soft peaks form, about 3-5 minutes.
Add the sweetened condensed milk and vanilla extract to the whipped cream. Whisk on low speed until fully combined.
Gently fold in the crushed pineapple until evenly distributed throughout the mixture.
Pour the ice cream mixture into a freezer-safe dish, ensuring it is evenly spread out. Cover the dish with a lid or plastic wrap.
Place the dish in the freezer and let the ice cream freeze for 4 to 8 hours, or until it reaches your desired level of firmness.
Once frozen, scoop the Pineapple Ice Cream into bowls or cones, and enjoy this tropical delight!
Prep Time: 10 min | Total Time: 4 hr 10 min | Servings: 12 | Calories per serving: (to be calculated)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
