By This Green Tea Zen Cookies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Green Tea Zen Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Green Tea Zen Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
2 teaspoons matcha green tea powder
1/4 teaspoon baking soda
1/4 teaspoon salt
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare the Dough:
Cream the butter and sugar together until smooth
Beat in the egg and vanilla extract
In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape the Cookies:
Roll 1 tablespoon of dough into a ball and place on the prepared baking sheets. Flatten slightly with your hand or the back of a spoon.
Bake:
Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack.
Pro Tip: Dust with powdered sugar or matcha powder before serving for an elegant touch.
Prep: 10 mins | Baking: 12 mins | Total: 22 mins
120 kcal per cookie
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
