By Lemon Bars Recipe | Tangy and Sweet is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Lemon Bars Recipe | Tangy and Sweet captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Bars Recipe | Tangy and Sweet becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 cup (225g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1/4 tsp salt
For the Lemon Filling:
1 1/2 cups (300g) granulated sugar
1/4 cup (30g) all-purpose flour
4 large eggs
2/3 cup (160ml) freshly squeezed lemon juice (about 3-4 lemons)
1 tbsp lemon zest (optional, for extra flavor)
Powdered sugar, for dusting
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan or line it with parchment paper for easy removal.
Make the Crust:
In a large mixing bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy
Gradually add in the 2 cups of flour and salt, mixing until the dough comes together
It will be crumbly but should hold together when pressed.
Press the dough evenly into the bottom of the prepared baking pan to form the crust
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden
Remove from the oven and let it cool slightly.
Make the Lemon Filling:
In a separate mixing bowl, whisk together the 1 1/2 cups of granulated sugar and 1/4 cup of flour until well combined
Add the eggs, lemon juice, and lemon zest (if using)
Whisk until smooth and fully combined.
Bake the Lemon Bars:
Pour the lemon filling over the warm crust, spreading it evenly
Bake in the oven for an additional 20-25 minutes, or until the filling is set and does not jiggle when the pan is gently shaken.
Remove from the oven and allow the lemon bars to cool completely in the pan. For best results, refrigerate them for at least 1-2 hours before slicing.
Serve:
Once cooled, dust the top with powdered sugar. Cut into squares or rectangles and serve. Enjoy these tangy, sweet treats!
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes (plus cooling time)
Servings: 16 bars
Calories per Serving: ~200-250 kcal
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
