By Pepper Jack Potato Casserole is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Pepper Jack Potato Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pepper Jack Potato Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (30 to 32-oz) bag frozen shredded hash browns
1 (10.5-oz) can Unsalted Cream of Chicken Soup
2 cups shredded pepper jack cheese
1½ cups heavy whipping cream
½ cup butter, melted
½ cup sour cream
1 cup grated Parmesan cheese, divided
½ tsp onion powder
¼ tsp garlic powder
Salt and pepper to taste
1 sleeve Ritz crackers, crushed
½ cup cooked chopped bacon
1 tsp paprika
PREPARATION STEPS
Preheat your oven to 400ºF and lightly grease a 9x13x2-inch baking dish.
In a large bowl, mix together the hash browns, cream of chicken soup, pepper jack cheese, heavy cream, melted butter, sour cream, ¼ cup Parmesan cheese, onion powder, garlic powder, salt, and pepper.
Transfer the mixture to the prepared baking dish, spreading evenly.
In a small bowl, mix the crushed crackers, bacon, remaining Parmesan cheese, and paprika. Sprinkle this topping over the potato mixture.
Bake in the preheated oven for 45 to 50 minutes, until the casserole is bubbly and the topping is golden brown.
Allow to cool slightly before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
