By This Lemon Pudding Sheet Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Lemon Pudding Sheet Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lemon Pudding Sheet Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
25 oz (432 g) box of yellow cake mix
¼ cup (5 g) dry lemon pudding mix
¾ cup (178 ml) lemon juice
4 eggs
⅓ cup (76 g) unsalted butter, melted
For the Icing:
4 cups (480 g) powdered sugar
4 tablespoons lemon juice
2 tablespoons lemon zest
PREPARATION STEPS
Preheat your oven to 350°F (177°C) and prepare a 9×13-inch cake pan by greasing it with non-stick spray (I recommend one with flour in it, like Baker’s Joy) or use parchment paper.
In a large bowl, combine the yellow cake mix, dry lemon pudding mix, lemon juice, eggs, and melted butter
Use a stand or handheld mixer to mix everything together, scraping down the sides of the bowl to ensure all dry ingredients are fully incorporated.
The batter will be fluffy and a bit thick
Pour it into your prepared cake pan and use a spatula to spread and even out the batter
Make sure the batter is evenly distributed, as it won’t automatically level out due to its density.
Bake for 20 minutes
Test for doneness by inserting a toothpick into the center
If it doesn’t come out clean, bake for an additional 3-5 minutes or until set
Once done, remove from the oven and allow the cake to cool in the pan.
While the cake cools, prepare the icing glaze
In a large bowl, combine powdered sugar, lemon zest, and 3 tablespoons of lemon juice
Use a stiff whisk or mixer to blend everything together
Add the final tablespoon of lemon juice if needed to achieve a thick yet pourable consistency
If the icing is too thin, add more powdered sugar until it thickens up.
Once the cake has cooled, pour the icing glaze over it in the pan
You can either leave the cake in the pan or remove it and place it on a serving tray before cutting and spreading the icing.
Top the cake with lemon slices and serve.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 300 kcal | Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
