By This Tiramisu Bliss Cups balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Tiramisu Bliss Cups captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Tiramisu Bliss Cups becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup ladyfingers, broken into pieces
1 cup strong espresso, cooled
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
Cocoa powder, for dusting
PREPARATION STEPS
Prepare Mascarpone Cream:
Beat mascarpone, heavy cream, and powdered sugar until smooth and fluffy.
Soak the Ladyfingers:
Dip ladyfinger pieces briefly in espresso. Avoid soaking too long.
Assemble the Cups:
Start with a layer of soaked ladyfingers at the bottom.
Add a layer of mascarpone cream.
Repeat until the cups are full, finishing with cream on top.
Dust and Chill:
Generously dust the top with cocoa powder.
Refrigerate for at least 2 hours before serving.
Pro Tips:
For added flavour, use flavoured coffee or sprinkle grated dark chocolate between layers.
Serve in transparent cups to show off the layers.
Nutritional Information:
Prep Time: 20 minutes | Servings: 4 | 280 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
