By Bring One-Pot Philly Cheesesteak Soup with Beef and Cheesy Toast to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
One-Pot Philly Cheesesteak Soup with Beef and Cheesy Toast captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, One-Pot Philly Cheesesteak Soup with Beef and Cheesy Toast becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons olive oil
1 cup mushrooms, sliced (optional)
3 cloves garlic, minced
2 tablespoons plain flour
1 cup whole milk or cream
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 cup shredded provolone or mozzarella cheese
1 cup shredded cheddar or provolone cheese
1 tablespoon butter (optional)
PREPARATION STEPS
This comforting one-pot soup takes the classic flavours of a Philly cheesesteak sandwich and transforms them into a creamy, hearty soup
Served with cheesy toast, it’s a crowd-pleaser for any cosy meal.
450g beef sirloin or ribeye, thinly sliced
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
