By Loaded Crock Pot Crack Potato Soup is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Loaded Crock Pot Crack Potato Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Loaded Crock Pot Crack Potato Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 cups frozen hash brown potatoes (shredded or diced)
1 (8 oz) block cream cheese (softened)
1 (10.5 oz) can cream of chicken soup
4 cups chicken broth
1 cup shredded cheddar cheese
1 cup cooked bacon (crumbled)
1/2 cup sour cream
1 packet ranch seasoning mix
1 tsp onion powder
Salt and pepper to taste
1/4 cup green onions (chopped, for garnish)
PREPARATION STEPS
Place frozen hash browns in the crock pot, followed by cream of chicken soup, chicken broth, ranch seasoning, onion powder, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 4 hours until the potatoes are soft.
About 30 minutes before serving, stir in cream cheese, cheddar cheese, and sour cream until smooth and creamy.
Add crumbled bacon and let it heat through.
Garnish with green onions and serve hot.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
