By This Chicken Salad with Avocado and Hard-Boiled Eggs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chicken Salad with Avocado and Hard-Boiled Eggs captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Salad with Avocado and Hard-Boiled Eggs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Salad:
2 cups cooked chicken (shredded or chopped; grilled or roasted)
4 hard-boiled eggs, chopped
1 large avocado, chopped
2 cups mixed greens (spinach, arugula, or romaine)
1/4 red onion, finely chopped
1/2 cucumber, chopped
For the Dressing:
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and black pepper, to taste
Fresh herbs (parsley or cilantro), chopped for garnish
Preparation Steps:
Cook the Chicken :
If needed, cook the chicken by grilling or roasting until fully cooked. Shred or chop it into bite-sized pieces.
Boil the Eggs :
Place the eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes. Cool them in an ice bath, peel, and chop.
Prep the Avocado :
Dice the avocado into cubes and drizzle with 1 tablespoon of lemon juice to prevent browning.
Assemble the Salad :
In a large mixing bowl, combine the cooked chicken, chopped eggs, avocado, mixed greens, red onion, and cucumber.
Make the Dressing :
In a small bowl, whisk together the remaining lemon juice, olive oil, salt, and pepper.
Dress the Salad:
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Garnish and Serve:
Top with freshly chopped parsley or cilantro. Serve immediately for a fresh, delicious meal!
Pro Tips:
Add crunch with toasted nuts or seeds, like almonds or sunflower seeds.
For extra flavor, sprinkle a little crumbled feta or Parmesan cheese.
Leftovers can be stored in the fridge for up to 1 day (add avocado fresh when serving).
Nutritional Information:
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: ~350-400 calories per serving | Servings: 2-4
PREPARATION STEPS
Cook the Chicken :
Boil the Eggs :
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Add crunch with toasted nuts or seeds, like almonds or sunflower seeds.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
