By Bring Italian Stromboli to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Italian Stromboli captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Italian Stromboli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pizza dough (store-bought or homemade)
1/2 cup marinara sauce (optional for dipping)
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup pepperoni slices
1/2 cup Italian sausage, cooked and crumbled (optional)
1/4 cup ham, thinly sliced
1/4 cup salami, thinly sliced
1 tablespoon olive oil (for brushing)
1 teaspoon Italian seasoning
1 egg (for egg wash)
1 teaspoon garlic powder (optional)
PREPARATION STEPS
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
Roll out the dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×16 inches).
Layer the fillings:
Spread the shredded mozzarella, provolone, and Parmesan cheeses evenly over the dough, leaving about a 1-inch border around the edges. Layer the pepperoni, Italian sausage (if using), ham, and salami evenly over the cheese.
Roll the stromboli:
Starting from one of the long edges, carefully roll the dough tightly into a log. Pinch the edges to seal the dough and tuck the ends underneath. Transfer the stromboli to the prepared baking sheet, seam side down.
Brush with egg wash:
In a small bowl, beat the egg. Brush the egg wash over the stromboli, then sprinkle with Italian seasoning and garlic powder for extra flavor.
Bake:
Bake the stromboli for 20-25 minutes, or until golden brown and crispy. Let it cool for a few minutes before slicing.
Serve:
Slice the stromboli into 1-2 inch pieces and serve with marinara sauce for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
