By Italian Stromboli is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Italian Stromboli captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Italian Stromboli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb pizza dough (store-bought or homemade)
1/2 cup marinara sauce (plus extra for dipping)
8 oz sliced turkey pepperoni
8 oz sliced mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1 egg, beaten (for egg wash)
2 tbsp olive oil
Fresh basil leaves for garnish (optional)
PREPARATION STEPS
Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Roll Out Dough: On a floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
Layer Ingredients: Spread the marinara sauce evenly over the dough, leaving a 1-inch border. Layer the turkey pepperoni and mozzarella slices on top of the sauce. Sprinkle with grated Parmesan, oregano, basil, and garlic powder.
Roll Up: Starting from one long side, carefully roll the dough into a tight log, tucking in the edges as you go. Pinch the seams to seal.
Brush with Egg Wash: Transfer the Stromboli to the prepared baking sheet, seam side down. Brush the top with the beaten egg for a golden finish.
Bake: Bake for 25-30 minutes, or until the crust is golden brown and cooked through.
Serve: Let cool for a few minutes before slicing. Serve warm with extra marinara sauce for dipping.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
