By This Cheesy Hamburger Potato Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Hamburger Potato Soup captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Hamburger Potato Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
450g (1 lb) ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups (600g) potatoes, diced
1 litre (4 cups) beef broth
240ml (1 cup) whole milk
200g (2 cups) shredded cheddar cheese
Salt and black pepper, to taste
Optional garnish: chopped parsley or additional cheese
PREPARATION STEPS
Cook the Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through, breaking it into crumbles.
Drain excess fat if necessary, then add the diced onion and minced garlic. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.
Add Potatoes and Broth:
Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Add Milk and Cheese:
Stir in the milk and shredded cheddar cheese, mixing until the cheese has melted and the soup is creamy. Season with salt and black pepper to taste.
Serve and Garnish:
Ladle the soup into bowls and garnish with chopped parsley or extra shredded cheese, if desired. Serve warm with crusty bread for dipping.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Approx. 350 kcal per serving
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
