By This Looking for a Delicious Twist on Pasta Night? Try These Flavorful Pasta Shells with Ground Beef! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Looking for a Delicious Twist on Pasta Night? Try These Flavorful Pasta Shells with Ground Beef! captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Looking for a Delicious Twist on Pasta Night? Try These Flavorful Pasta Shells with Ground Beef! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
5 pounds ground beef
1 clove garlic, minced
Black pepper, to taste
Sazon perfecta seasoning, to taste
2 cups medium-sized pasta shells
1/4 cup cooking oil
4 cups water
2 tablespoons granulated Knorr chicken bouillon
4 tablespoons granulated Knorr tomato bouillon
3 diced serrano chiles
1/2 onion, chopped
1 can Rotel tomatoes
A handful of chopped cilantro
Garlic and onion powder, to taste
2 packets red sazon
1 bay leaf
PREPARATION STEPS
Brown the Beef:
In a skillet, brown the ground beef along with the minced garlic, black pepper, and Sazon perfecta seasoning until fully cooked.
Toast the Pasta:
In a deep skillet, heat 1/4 cup of oil and lightly brown the pasta shells until they are golden.
Combine Ingredients:
Drain any excess grease from the cooked ground beef and add it to the browned pasta shells.
Add the Broth and Vegetables:
Pour in 4 cups of water, and add the Knorr chicken bouillon, Knorr tomato bouillon, diced serrano chiles, chopped onion, Rotel tomatoes, chopped cilantro, red sazon packets, bay leaf, and garlic and onion powder to taste.
Cook:
Stir the mixture well, cover, and cook over medium-high heat until the pasta shells are al dente.
Serve:
Dish out your delicious Mexican-inspired pasta shells with ground beef and enjoy!
This comforting dish will bring both flavor and warmth to your table!
Nutritional Information (per serving, approximate):
Calories: 350 kcal
Protein: 20g
Carbohydrates: 30g
Fat: 18g
Fiber: 3g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
