By Bring Classic Chocolate Snowball Cookies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Classic Chocolate Snowball Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Classic Chocolate Snowball Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup unsalted butter, softened
¾ cup powdered sugar
¾ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp salt
2 cups all-purpose flour
½ cup finely chopped walnuts (optional)
Powdered sugar, for rolling
PREPARATION STEPS
Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the dough: In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy
Add the cocoa powder, vanilla extract, and salt, mixing until well combined
Slowly incorporate the flour, stirring until a dough forms
If you’re adding walnuts, fold them in at this step.
Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Bake: Bake the cookies for 10-12 minutes, until they’ve set but are still slightly soft to the touch.
Cool and roll: Let the cookies cool on the baking sheet for 5 minutes before rolling them in powdered sugar
Roll the cookies a second time after they’ve cooled completely to get that classic snowball appearance.
Serve: Serve your chocolate snowball cookies with a warm mug of hot cocoa or enjoy them as part of your holiday cookie spread.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal per cookie | Servings: 24 cookies
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
