By Sriracha Honey Fried Chicken on a Brioche Bun with Slaw: Spicy and Sweet Chicken Sandwich Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Sriracha Honey Fried Chicken on a Brioche Bun with Slaw: Spicy and Sweet Chicken Sandwich Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sriracha Honey Fried Chicken on a Brioche Bun with Slaw: Spicy and Sweet Chicken Sandwich Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the fried chicken:
4 boneless, skinless chicken thighs
1 cup buttermilk
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1/2 cup cornstarch
Vegetable oil (for frying)
For the sriracha honey glaze:
1/4 cup honey
2 tbsp sriracha
1 tbsp soy sauce
1 tbsp butter, melted
For the slaw:
2 cups shredded cabbage (or coleslaw mix)
1/4 cup mayonnaise (or vegan mayo)
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper (to taste)
For assembly:
4 brioche buns, toasted
Pickles (optional)
PREPARATION STEPS
Marinate the chicken:
In a bowl, mix buttermilk, garlic powder, smoked paprika, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes, or up to 4 hours in the fridge.
Prepare the slaw:
In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Toss in the shredded cabbage and mix well. Set aside in the fridge.
Coat the chicken:
In another bowl, combine the flour and cornstarch.
Remove the chicken from the marinade, letting excess drip off, and dredge each thigh in the flour mixture, pressing to coat evenly.
Fry the chicken:
In a deep skillet or Dutch oven, heat about 1 inch of oil to 350°F (175°C).
Fry the chicken thighs in batches for 5-7 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Make the sriracha honey glaze:
In a small saucepan over low heat, combine honey, sriracha, soy sauce, and melted butter. Stir until smooth and slightly thickened, about 2 minutes.
Assemble the sandwich:
Toss the fried chicken in the sriracha honey glaze until evenly coated.
Place a generous spoonful of slaw on the bottom half of each toasted brioche bun.
Top with the glazed fried chicken, add pickles if desired, and cover with the top half of the bun.
Time: 45 minutes
Calories per serving: ~600-650 kcal per sandwich
Serving Suggestion: Serve these mouthwatering chicken sandwiches with sweet potato fries or a side of crispy onion rings
A cold, refreshing lemonade or iced tea will help balance the heat from the sriracha honey glaze
Perfect for a weekend treat or casual gathering!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
