By Bring No-Peek Chicken Rice Casserole Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
No-Peek Chicken Rice Casserole Recipe captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No-Peek Chicken Rice Casserole Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups uncooked long grain white rice
1 can (10.5 oz) low-sodium cream of chicken soup
1 can (10.5 oz) low-sodium cream of celery soup
1 1/2 cups low-sodium chicken broth
2 pounds chicken tenders (about 12 strips)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon fresh cracked black pepper
1 oz packet dry onion soup mix
PREPARATION STEPS
Preheat the Oven: Start by preheating your oven to 375°F (190°C)
Prepare a 9×13-inch baking dish by coating it with nonstick spray
This will help prevent sticking and ensure easy cleanup.
Prepare the Rice Mixture: In a large mixing bowl, combine the uncooked long grain white rice, cream of chicken soup, cream of celery soup, and chicken broth
Stir until everything is well mixed
Pour the rice mixture into the prepared baking dish, spreading it out evenly to create a base layer.
Add the Chicken: Arrange the chicken tenders on top of the rice mixture in a single layer
Sprinkle the chicken with garlic powder, onion powder, dried oregano, paprika, and fresh cracked black pepper for added flavor.
Top with Onion Soup Mix: Evenly sprinkle the dry onion soup mix over the seasoned chicken. This will add an extra layer of savory flavor and a bit of texture to the dish.
Bake Without Peeking: Cover the baking dish tightly with aluminum foil to seal in the moisture
Bake in the preheated oven for 1 hour, or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the rice is tender
Avoid lifting the foil during baking to ensure the steam stays trapped inside, keeping the chicken moist and flavorful.
Fluff and Serve: Once baking is complete, remove the dish from the oven and carefully lift the foil
Fluff the rice with a fork, ensuring it’s evenly distributed and enjoy your delicious, no-fuss meal.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: Approximately 400 per serving
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
