By Spinach and Cheese Puff Pastry Stars is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Spinach and Cheese Puff Pastry Stars captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spinach and Cheese Puff Pastry Stars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 sheet puff pastry, thawed
1/2 cup ricotta cheese
1/2 cup grated mozzarella
1 cup fresh spinach, chopped
1 egg, beaten (for egg wash)
1 tsp garlic powder
1/2 tsp nutmeg
Salt and pepper to taste
PREPARATION STEPS
Prepare the Filling:
In a medium bowl, mix ricotta cheese, grated mozzarella, chopped spinach, garlic powder, nutmeg, salt, and pepper. Set aside.
Cut the Puff Pastry:
Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into star shapes using a cookie cutter.
Assemble the Stars:
Place half the pastry stars on a parchment-lined baking sheet
Spoon a small amount of the spinach and cheese filling onto the centre of each star
Cover with another star and press the edges gently to seal.
Brush with Egg Wash:
Brush the tops of the stars with the beaten egg for a golden finish.
Bake:
Bake for 15-18 minutes or until the stars are puffed and golden brown.
Serve:
Serve warm with a side of marinara or garlic aioli for dipping.
Pro Tips:
Add sun-dried tomatoes to the filling for an extra burst of flavour.
Use a festive star or tree-shaped cutter for themed appetisers.
Nutritional Information:
Prep Time: 20 minutes | Cook Time: 18 minutes
Calories: ~220 kcal per serving | Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
