By This Garlic Butter Baked Scallops balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Garlic Butter Baked Scallops captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Baked Scallops becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb large scallops
Salt and pepper, to taste
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1/4 cup breadcrumbs (optional, for extra crunch)
PREPARATION STEPS
Prepare Scallops: Preheat oven to 400°F (200°C). Pat scallops dry with a paper towel, then season with salt and pepper.
Make Garlic Butter: In a bowl, combine melted butter, garlic, Parmesan, parsley, and lemon juice.
Assemble: Arrange scallops in a baking dish and drizzle with garlic butter mixture. Sprinkle breadcrumbs on top, if desired.
Bake: Bake for 10-12 minutes until scallops are opaque and breadcrumbs are golden. Broil for an additional 1-2 minutes for extra browning.
Serve: Garnish with extra parsley and a lemon wedge if desired.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
