By This Teriyaki Chicken Avocado Rice Stack balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Teriyaki Chicken Avocado Rice Stack captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Teriyaki Chicken Avocado Rice Stack becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
2 chicken breasts, diced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons mirin
1 tablespoon sesame oil
1 avocado, sliced
2 tablespoons sesame seeds (black and white)
Fresh cilantro, for garnish
Sriracha sauce, for drizzling
PREPARATION STEPS
Prepare the Sushi Rice:
Rinse the sushi rice under cold water until the water runs clear, removing excess starch
Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
Season the Rice:
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture
Allow the rice to cool slightly
This step ensures your rice has the perfect balance of flavor and texture.
Marinate the Chicken:
In a medium bowl, whisk together the soy sauce, honey, mirin, and sesame oil
Add the diced chicken, ensuring it’s well-coated in the marinade
Let it marinate for at least 15 minutes to absorb the flavors.
Cook the Chicken:
Heat a non-stick skillet over medium heat
Cook the marinated chicken until fully cooked and caramelized, about 8-10 minutes
The chicken should be tender and coated with a sticky, flavorful glaze.
Assemble the Rice Stack:
Place a layer of seasoned sushi rice in a round mold on a serving plate
Add a layer of avocado slices on top, followed by the cooked teriyaki chicken
Sprinkle with black and white sesame seeds for added crunch and flavor.
Finish and Serve:
Carefully remove the mold to reveal the beautiful layers
Garnish with fresh cilantro and drizzle with sriracha sauce for a spicy kick
Serve immediately and enjoy this delightful and satisfying dish!
Nutritional Information (per serving):
Calories: Approximately 450-500 kcal
Fat: Approximately 18-22g
Carbohydrates: Approximately 50-55g
Protein: Approximately 25-30g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
