By Garlic Butter Steak Bites & Cheesy Smashed Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Garlic Butter Steak Bites & Cheesy Smashed Potatoes captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Butter Steak Bites & Cheesy Smashed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
3 tbsp butter, divided
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
Cheesy Smashed Potatoes:
1 lb baby potatoes
2 tbsp olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
¼ cup Parmesan cheese, grated
1 tbsp fresh chives, chopped (optional)
PREPARATION STEPS
Prepare the Potatoes: Preheat oven to 425°F (220°C). Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and place on a greased baking sheet.
Smash the Potatoes: Using the bottom of a glass or fork, gently press down on each potato to flatten. Drizzle with olive oil, and season with salt and pepper. Top with cheddar and Parmesan cheese.
Bake: Bake potatoes for 10-15 minutes until golden and cheese is melted.
Cook the Steak Bites: While potatoes are baking, season steak bites with salt and pepper. Heat 1 tbsp of butter in a skillet over medium-high heat. Add steak bites and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
Make the Garlic Butter: In the same skillet, add remaining butter and garlic, cooking until fragrant. Return steak bites to the skillet, tossing to coat in garlic butter. Sprinkle with fresh parsley.
Serve: Plate the steak bites alongside the cheesy smashed potatoes. Garnish with chives and serve hot.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
