By This Ultimate Stacked Cheeseburger balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ultimate Stacked Cheeseburger captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ultimate Stacked Cheeseburger becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1½ lbs ground beef (80/20 for best flavor)
Salt and black pepper, to taste
8 slices American or cheddar cheese
4 large burger buns, toasted
8 slices crispy bacon (optional for extra flavor)
Toppings: lettuce, tomato slices, pickles, red onion
Special Sauce:
½ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
2 tbsp finely chopped pickles or pickle relish
Salt and pepper, to taste
PREPARATION STEPS
Make the Special Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, chopped pickles, salt, and pepper. Adjust seasoning to taste and set aside.
Form and Season Patties: Divide ground beef into 8 equal portions and form into thin patties. Season each side with salt and black pepper.
Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 2-3 minutes per side. Add a slice of cheese to each patty after flipping, allowing it to melt.
Assemble the Stacked Burger: Spread special sauce on the bottom bun. Layer a cheesy patty, followed by lettuce, tomato, pickles, and onion. Add a second cheesy patty and top with more special sauce. Repeat for each burger.
Serve: Place the top bun on each stack. Secure with a skewer if needed and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
