Christmas Snow Cloud Cocoa

Christmas Snow Cloud Cocoa

Ingredients

• 4 cups milk (whole milk is best)
• 1 cup finely chopped white chocolate (or white chocolate chips)
• 1 teaspoon vanilla extract
• Whipped cream (for topping)

Optional (for sparkle)

• Edible white glitter or sanding sugar

Instructions

1. Add the milk to a saucepan and warm it over low–medium heat. Do not boil.
2. Stir in the white chocolate and continue stirring until completely melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour into mugs.
5. Top generously with whipped cream to create “snow clouds.”
6. Sprinkle a little edible glitter or sanding sugar on top if you’d like a snowy sparkle.