10-Minute Comfort Food Pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3
Course: Main Dish
Cuisine: American
A quick, cozy pasta made with pantry staples and frozen vegetables. Warm, simple, and satisfying—perfect for busy weeknights when you need comfort fast.
Ingredients
8 oz pasta (penne, fusilli, or any shape)
1 can (14 oz) diced tomatoes, with juice
1 tablespoon olive oil
2 cloves garlic, minced
1 cup frozen peas or mixed vegetables
Salt, to taste
Black pepper, to taste
Optional Toppings
Grated Parmesan cheese
Fresh basil leaves
Red pepper flakes
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute, just until fragrant.
Add diced tomatoes with their juice. Simmer for 2–3 minutes.
Stir in frozen vegetables, cover, and cook 3–4 minutes until heated through.
Add cooked pasta to the skillet and toss to coat evenly. Season with salt and black pepper.
Serve warm with Parmesan, basil, and red pepper flakes if desir