Prime Rib Roast (Oven-Roasted)
Ingredients
1 prime rib roast (about 5–7 lbs / 2.5–3.5 kg)
2 tbsp olive oil
4 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh rosemary or thyme (or ½ tsp dried)
2 tbsp butter (optional)
Instructions
Prepare the roast
Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour.
Rub the roast with olive oil, then coat evenly with garlic, salt, pepper, and spices.
Initial high-heat roast
Preheat oven to 450°F (230°C).
Place the roast on a rack in a roasting pan and roast for 20 minutes to create a crust.
Slow roast
Reduce oven temperature to 325°F (160°C).
Continue roasting for 1½ to 2 hours, or until internal temperature reaches:
120–125°F (49–52°C) for rare
130–135°F (54–57°C) for medium-rare
Rest the meat
Remove from oven, loosely tent with foil, and let rest for 15–20 minutes before slicing.
Au Jus Sauce
Ingredients
Pan drippings from the roast
1 cup beef broth
Salt and black pepper, to taste
1 tsp flour or cornstarch (optional, for thickening)
Instructions
Place roasting pan over medium heat on the stovetop.
Add beef broth and scrape up the browned bits.
Simmer for 5 minutes. Season to taste.
Thicken if desired.
Serving Suggestions
Serve with mashed potatoes, honey-roasted carrots, or green beans for a perfect holiday meal 🎄🥩
Prime Rib Roast (Oven-Roasted)
