Easy Roasted Smashed Potatoes with Cheese
Crispy outside, creamy inside – the perfect cheesy side!
These smashed potatoes are golden, crunchy, and loaded with melty cheese. They’re incredibly easy to make and go with almost anything!
Ingredients
2 pounds baby potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
3 tbsp olive oil
1 tsp garlic powder (or 2 cloves fresh garlic, minced)
1 tsp paprika
Salt & black pepper, to taste
1 tbsp fresh parsley or chives, chopped (optional)
Instructions
Boil the potatoes
Preheat oven to 220°C (425°F).
Place potatoes in a large pot, cover with salted water, and boil for 15–20 minutes until fork-tender. Drain well.
Smash them
Place potatoes on a baking sheet lined with parchment paper.
Use the bottom of a glass or fork to gently smash each potato.
Season
Drizzle olive oil over the potatoes.
Sprinkle with garlic powder, paprika, salt, and pepper.
Roast
Roast for 25–30 minutes, flipping once, until crispy and golden.
Add cheese
Sprinkle shredded cheese over the potatoes.
Return to the oven for 5–7 minutes, until cheese is melted and bubbly.
Serve
Garnish with parsley or chives and serve hot.
Tips & Variations
🧄 Add garlic butter for extra flavor
🌶️ Sprinkle chili flakes for a spicy kick
🥓 Add cooked bacon bits for a loaded version
🥣 Serve with sour cream or garlic yogurt dip
Easy Roasted Smashed Potatoes with Cheese
