🎁 A 10-minute wonder with the colors—and joy—of Christmas!
Like holiday magic in candy form: soft, creamy, and impossibly pretty
🧾 INGREDIENTS
🍫 Base
400 g white chocolate (chopped or chips)
1 can (397 g) sweetened condensed milk
1 tsp vanilla extract
🍒 Mix-ins & Topping
100 g dried cranberries
3 tbsp pistachio paste or smooth pistachio butter
Optional: extra chopped pistachios for texture
✨ Before You Start
The moment it sets, it looks like a winter painting—snowy, swirled, and studded with jewels.
🔢 INSTRUCTIONS
Line a small square baking tin with parchment paper.
In a saucepan, gently melt the white chocolate and condensed milk together.
Stir until completely smooth and remove from heat.
Mix in the vanilla extract and dried cranberries.
Pour the mixture into the prepared tin and smooth the top.
Warm the pistachio paste slightly and dollop over the surface.
Use a toothpick or skewer to swirl the green paste gently into the fudge.
Optional: sprinkle with extra chopped pistachios for crunch.
Refrigerate for 3–4 hours or until firm.
Slice into squares and serve—or wrap as gifts!
🕒 Recipe Details
Prep Time: 10 min
Chill Time: 3–4 hrs
Servings: 25 small squares
Difficulty: Super easy