Italian Sausage with Peppers and Onions 🌶️🌭
Ingredients
4 Italian sausages (mild or spicy)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
Salt and black pepper, to taste
Optional: red pepper flakes for heat
Instructions
1️⃣ Cook the Sausages
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the sausages and cook, turning occasionally, until browned on all sides and cooked through (about 10–12 minutes).
Remove sausages from the pan and set aside.
2️⃣ Cook the Peppers & Onions
In the same skillet, add the remaining olive oil.
Add sliced peppers and onions.
Season with garlic powder, oregano, salt, and pepper.
Sauté for 6–8 minutes until soft and slightly caramelized.
3️⃣ Combine & Finish
Slice the sausages and return them to the skillet.
Toss everything together and cook for 2–3 minutes so the flavors blend.
🍽️ Serve
Serve hot on its own, over rice, with mashed potatoes, or inside a toasted hoagie roll 🥖
Add mustard or melted cheese if you like 😋