By 3-Ingredient Peanut Butter Oreo Cookie Balls is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
3-Ingredient Peanut Butter Oreo Cookie Balls captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, 3-Ingredient Peanut Butter Oreo Cookie Balls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 package (14.3 oz) Oreo cookies
1 cup creamy peanut butter
1 1/2 cups semi-sweet chocolate chips (or melting chocolate)
PREPARATION STEPS
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. Reserve 1/4 cup of the crumbs for garnish if desired.
In a large bowl, combine the crushed Oreos and peanut butter. Mix thoroughly until the mixture becomes thick and moldable.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for 15-20 minutes to firm up.
Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Dip each ball into the melted chocolate, ensuring even coating
Use a fork to lift the ball and let the excess chocolate drip off before placing it back on the parchment-lined sheet.
Garnish with the reserved Oreo crumbs if desired, or add a decorative drizzle of melted peanut butter.
Refrigerate for 1 hour or until the chocolate sets completely. Serve chilled or at room temperature.
Prep Time: 20 minutes | Chill Time: 1 hour 20 minutes | Total Time: 1 hour 40 minutes
Kcal: 120 kcal per ball | Servings: 24 balls
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
